Which foods need bees?
Pollinator-dependent foods
Bee food or wind food?
Tap a food from the market crate: did a bee help make it?
Tap each food: animal-pollinated (bee badge) or wind-pollinated?
Tap a food. Did a bee help?
Your turn
Tap a food from the market crate: did a bee help make it?
Tap each food: animal-pollinated (bee badge) or wind-pollinated?
Tap a food. Did a bee help?
Tap one flower, then another. Which ones grow fruit?
Pollen from one flower, delivered to another of the same kind, lets it set fruit. Tap to fly.
Tap the flowers. Watch fruit grow!
Slide the pollinators away and watch each crop.
Drag pollinator abundance to zero: yields fall by crop dependence class.
Slide the bees away. What is left?
Rows show dependence classes (Klein et al. 2007), drawn at the middle of each class.
Tap a bee to meet it.
Tap a bee: what is it best at?
Tap a bee to meet it.
Switch threats on one at a time, then together. What happens?
Toggle stressors singly and together: combinations overwhelm faster.
The bee-health bar is a simple illustration, not real data.
Add flowers, bare soil, a wild corner, a bee hotel. How many bees move in?
Provide forage and nest sites, and skip pesticides: watch bees colonise.
Add things. Watch the bees come!
Bees help make lots of the food we eat! Apples, berries, pumpkins and nuts all grow from flowers, and bees help those flowers.
Bees visit flowers for food: a sweet drink called nectar, and yellow dust called pollen. Pollen sticks to a bee's fuzz and rubs off on the next flower. Then that flower can grow a fruit.
Bread comes from wheat, and the wind helps wheat. But without bees we would have far fewer pumpkins, apples and berries.
Most bees don't live in hives. Many live alone in a little hole in the ground. Big fuzzy bumblebees buzz to shake pollen out of tomato flowers.
Plant flowers. Leave a bit of bare dirt and some wild grass. Build a bee hotel. And don't spray bug poison.
Want more? See how pollination works, how bees make honey and why lots of kinds of living things matter.
Bees are important because they pollinate. As a bee visits flowers to collect nectar and pollen for food, pollen sticks to its fuzzy body and gets carried to the next flower. That delivery lets plants make fruit and seeds.414 Around the world, about three out of four leading kinds of food crops get at least some benefit from animal pollinators, and crops that depend on pollinators make up about 35% of global crop production by volume.2211 (The USDA sums this up as about one in three bites of food, a rough rule of thumb.)1 Bees are the most important of those pollinators, and the plants they keep going also feed and shelter a huge range of wildlife.14
bee collects food → pollen hitches a ride → next flower → seeds + fruit → food for us and for wildlife
How the pollen gets from one flower to the next is a story of its own: see how pollination works. And for what honeybees do with all that nectar, see how bees make honey. This page is about why it all matters, the many kinds of bee, and what's really threatening them.
A bee isn't trying to help. It visits flowers to gather food for itself and its young: sugary nectar for energy, and protein-rich pollen to feed its larvae.415 Its body is covered in branched hairs, so pollen sticks to it like dust on a sweater. At the next flower of the same kind, some of that pollen rubs off, and the plant can make seeds. It's a deal that has worked for millions of years: bees and flowering plants evolved together, and without the bees they coevolved with, many plants would struggle to reproduce.1418
Western honeybees alone pollinate about $15 billion worth of US crops each year, including more than 130 kinds of fruits, nuts and vegetables.23 Scientists who compared harvests with and without pollinators sorted crops into groups by how much they depend on animals like bees:1112
| Crop | Harvest without animal pollinators | Dependence |
|---|---|---|
| Pumpkins, squash, watermelon | falls by 90% or more | essential |
| Apples, almonds, cherries, blueberries, cucumbers, peaches, pears | falls by 40–90% | high |
| Strawberries | falls by 10–40% | modest |
| Wheat, corn, rice | little or no change (wind- or self-pollinated)25 | none |
That table shows both sides of the story. The staple grains that supply most of the world's calories don't need bees.11 So staple grains would still grow without bees, but harvests of many fruits, nuts and vegetables, which supply a lot of our vitamins and minerals, would shrink. Food would likely become less varied, less nutritious and more expensive.1114
Almonds show how much farms rely on bees. They depend almost completely on honeybees, and California's almond orchards draw a large share of all managed honeybee colonies in the US (estimates range from about three-quarters to nearly 88%).16 The hives are trucked in from all over the country during a short window in January and February,3 which works out to around two million colonies every year.23
About three-quarters of the world's flowering plants depend on animal pollinators to reproduce.1 When bees pollinate wildflowers, shrubs and trees, those plants make the seeds, berries and leaves that feed birds, mammals and insects, and give them shelter. Bees are also food themselves for birds, spiders and other animals. If bees decline, the effects ripple through the whole food web.14
The world has about 20,000 bee species,1018 and the United States alone has more than 4,000 native species.4 The honeybee we all picture isn't one of them: it isn't native to America. European colonists brought honeybees over in the 1500s and 1600s.23
The honest answer depends on which bees you mean.
Honeybees: not going extinct, but under pressure. Honeybees are managed by beekeepers, a bit like livestock. Beekeepers lose a large share of their colonies every year: for example, winter losses were 30.5% in 2012–13 and 23.2% in 2013–14.7 Their single biggest problem is the varroa mite, a parasite from Asia that has killed huge numbers of colonies since it reached the US in 1987.3 But beekeepers split hives and raise new colonies to replace their losses, so the total number of US honeybee colonies has stayed fairly steady (USDA counted 2.82 million in January 2015 and 2.59 million in January 2016, for operations with five or more colonies).1719 Colony Collapse Disorder, the mystery that made headlines after 2006, has been reported less and less since 2010.3
Wild bees: some are in real trouble. Nobody replaces lost wild bees. Declines of wild pollinators have been confirmed in North America and north-western Europe.910 More than a quarter of North America's bumblebee species are at risk of extinction,13 and the rusty patched bumble bee, once common across the eastern US and upper Midwest, was listed as federally endangered in 2017.8
The key idea is that these threats stack up. USDA scientists note that bees might survive many of these problems one at a time, but combinations of them can overwhelm a colony.3 (The bee health bar in the video is a simple illustration of that idea, not a measurement.)
A bee needs two things: food (pollen and nectar) and a place to nest.4 You can help with both, even on a balcony or in a small yard:
Worried about stings? Most bees are gentle. Male bees can't sting at all, and many solitary bees rarely sting or can't pierce skin.14 Bees usually sting only when they feel in danger,20 so don't swat at them: stay calm and slowly walk away if you need to. If you get stung, or you know you're allergic, tell a grown-up right away; an allergic reaction needs treatment straight away.24
Bees carry pollen from flower to flower while they collect food. That lets plants make fruit and seeds. Many of the fruits, nuts and vegetables we eat, and many wild plants that feed other animals, depend on that delivery.
Staple grains would still grow: wheat and rice mostly pollinate themselves, and corn is wind-pollinated. But crops like pumpkins, apples, almonds, cherries and blueberries would produce far less, so food would become less varied, less nutritious and more expensive. Many wild plants would also struggle to reproduce, which would affect the animals that rely on them.
Honeybees are not endangered: they are managed by beekeepers, who replace the colonies they lose, so US colony numbers have stayed fairly steady. Some wild bees are in real trouble, though. More than a quarter of North American bumblebee species are at risk of extinction, and the rusty patched bumble bee was listed as endangered in 2017.
Crops that depend most on animal pollinators include pumpkins, squash and watermelon (harvests fall 90% or more without them), and apples, almonds, cherries, blueberries, cucumbers, peaches and pears (40 to 90%). Strawberries drop less. Wheat, corn and rice don't need animal pollinators.
No. Only a few kinds of bee make honey. Most of the roughly 20,000 bee species live alone, and many dig small nests in bare, sunny ground or use holes in dead wood.
Male bees can't sting at all, and many solitary bees rarely sting or can't pierce human skin. Most bees only sting when they feel threatened, so if a bee comes near, stay calm and let it go about its work. If you get stung, or you're allergic, tell a grown-up right away.
Plant clumps of native flowers so something blooms from spring to fall, leave some bare sunny soil and an unmowed wild corner, keep dead wood for bees that nest in it, and avoid pesticides.